Ratooning : The practice of harvesting a crop plant (particularly a monocot species) by cutting most of the above-ground portion of the plant but leaving the roots and the shoot apices intact so as to allow the plant to recover and produce a fresh crop in a subsequent growing season. This procedure usually can be sustained only for a few seasons, as yield tends to decline with each season. Ratoon crops include sugarcane, pineapples, and bananas.
👇 ស្វែងរកឯកសាររៀននិងការងារគ្រប់ប្រភេទនៅទីនេះ៖
👇 ស្វែងរកពាក្យផ្សេងទៀតនៅប្រអប់នេះ៖