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Roguing (Agriculture Glossary)

Roguing : The practice of identifying and removing plants with undesirable characteristics (e.g. plants that are diseased or of an unwanted shape, color, or variety) from agricultural fields, often by hand. The plants, known as rogues, are removed to preserve the quality of the desirable crop plants, often by way of preventing undesirable characteristics from propagating into subsequent generations.[7]

_ ស្វែងរកឬបកប្រែពាក្យផ្សេងទៀតនៅប្រអប់នេះ៖
_ខាងក្រោមនេះជាសៀវភៅនិងឯកសារសម្រាប់ការងារនិងរៀនគ្រប់ប្រភេទ៖
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