Good agricultural practice (GAP) : Any collection of specific principles or methods applied by agricultural producers in order to create food or non-food products that are safe, healthy, and wholesome for consumers while also taking into account economic, social, and environmental sustainability. GAPs may be applied to a wide range of production systems and at different scales, and often vary with geographical context.
👇 ស្វែងរកឯកសាររៀននិងការងារគ្រប់ប្រភេទនៅទីនេះ៖
👇 ស្វែងរកពាក្យផ្សេងទៀតនៅប្រអប់នេះ៖