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Threshing (Agriculture Glossary)

Threshing : The process of loosening the edible part of a grain or other crop from the chaff to which it is attached, without removing the bran. In grain cultivation, threshing immediately follows reaping.

_ ស្វែងរកឬបកប្រែពាក្យផ្សេងទៀតនៅប្រអប់នេះ៖
ឯកសារការងារនិងរៀនគ្រប់ប្រភេទ៖​
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