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Dextrin (Science Dictionary)

Dextrin: Dextrin is obtained by hydrolysis of starch. It is a tasteless, odourless gummy substance that is often used as a thickening agent, in adhesives and in dietary supplements.

_ ស្វែងរកឬបកប្រែពាក្យផ្សេងទៀតនៅប្រអប់នេះ៖
_ខាងក្រោមនេះជាសៀវភៅនិងឯកសារសម្រាប់ការងារនិងរៀនគ្រប់ប្រភេទ៖
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