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Starch (Science Dictionary)

Starch: Starch is a carbohydrate consisting of a large number of glucose units joined together. Food rich in natural starch is potatoes, rice and bread

_ ស្វែងរកឬបកប្រែពាក្យផ្សេងទៀតនៅប្រអប់នេះ៖
ឯកសារការងារនិងរៀនគ្រប់ប្រភេទ៖​
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